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| We were introduced to Stephen. Stephen is in charge of the Bakery section at Spar, Rosemead Avenue |
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| Stephen showed us the various types of flour as well as flour which our mommies use at home to bake cakes |
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| This is a machine that helps the baker a lot. This machine kneads the dough very fast |
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| Thes are the ovens where the breads and cakes are baked |
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| Uncle Stephen showed us the bread just before it goes into the oven |
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| Then we followed Uncle Stephen into the huge fridge. The fridge was so big that we all managed to fit inside |
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| We were each given a piece of dough so that we could feel the texture and roll the dough in our hands |
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| We made all sorts of shapes with our pieces of dough |
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| Then we placed the pieces of dough onto the baking tray and it was placed into the oven |
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| We were also given the opportunity to syrup the doughnuts. This was fun as the doughnuts kept bobbing on the syrup as we pushed them deep into the bowkl of syrup |
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| After they were syruped, we then rolled them in coconut and placed them on a tray. |
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| Just before we left, Uncle Stephen gave us each a box with a juice, packet of chips, one syruped doughnut and one doughnut with coconut. This was a pleasent surprise |
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